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The ingredients needed to prepare Quick and simple British bolognese pasta:
- Get 350-400 grams of pasta.
- Prepare 500 grams of minced beef.
- Prepare 2 Tbsp of olive oil.
- Get 2 cloves of garlic (chopped to small pieces).
- Provide 1 of medium onion (finely chopped).
- Prepare 1 of small- medium carrot.
- Provide 2 Tbsp of dried oregano.
- Provide 400 ml (1 can) of chopped tomatoes.
- Provide 2 Tbsp of tomatoes puree.
- Provide 2 of oxo cubes (stock cubes).
- Get 300 ml of water.
- Use of Salt & pepper.
- You need of Some grated parmesan cheese for serving.
Instructions to make Quick and simple British bolognese pasta:
- Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them..
- Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat..
- When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce..
- Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed..
- Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce..
- Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce..
- Serve pasta with grated parmesan cheese..
Now you won't have to consign Bolognese sauce to the lazy Sunday afternoon of cooking that never comes. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. The classic tomato-based sauce in this recipe is flavoured with garlic, oregano and a Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top. Top tip for making Quick and easy spaghetti Bolognese. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a Pasta is one of the quickest meals you can make, but there's an easy way to get it on the table even faster: When you're filling your stockpot from.
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