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We hope you got benefit from reading it, now let's go back to moist and better the next day banana bread recipe. To make moist and better the next day banana bread you need 21 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Moist and Better The Next Day Banana Bread:
- Prepare of note:.
- You need of All ingredients need to be room temperature.
- Use of Ripe bananas are sweet, so you can use 1/4 cup of sugars.
- Get of If you prefer. Mash bananas as smooth or chunky as you like.
- You need of wet ingredients:.
- Use of lemon juice.
- You need of super ripe bananas. Darker the better.
- Provide of large eggs, beaten.
- Prepare of buttermilk.
- Provide of real butter, softened.
- You need of vanilla extract.
- Prepare of dry ingredients:.
- You need of all purpose flour.
- Prepare of salt.
- Use of sugar.
- Prepare of brown sugar.
- Use of baking powder.
- Get of baking soda.
- Prepare of cinnamon.
- Take of chopped walnuts or pecan. Optional.
- Take of Directions:.
Instructions to make Moist and Better The Next Day Banana Bread:
- Preheat oven to 325 degrees. Grease and flour your loaf pan and set aside..
- Cream butter and sugar together in large bowl..
- Add eggs, lemon juice, mashed bananas, buttermilk and vanilla. Mix to combine well..
- In a mixing bowl, mix flour, salt, baking powder, baking soda and cinnamon. Mix to combine well..
- Slowly add your wet ingredients to your dry ingredients.. Fold lightly until flour is incorporated..
- Fold in nuts if using..
- Be gentle and do not over mix or bread will get dry from over working it..
- Pour into prepared loaf pan..
- Bake loaf for 1 hour to 1 hour & 15 minutes, depending on oven..
- Test center with skewer or chopstick to see if it comes out clean after an hour..
- If it is getting too brown before center is done, lay a sheet of aluminum foil over top..
- Bake until golden brown and center is cooked..
- Cool in pan 5 minutes, then turn out onto cooling rack to finish cooling..
- Wrap tightly in plastic wrap to keep moist. The banana flavor intensifies the next day. Just keeps getting better..
- I love mine warm with butter but great room temp and by itself also with tea or coffee 💗.
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