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Before you jump to Mum’s Irish Apple cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to mum’s irish apple cake recipe. You can cook mum’s irish apple cake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mum’s Irish Apple cake:
- Prepare of For the strudel topping.
- Get of flour.
- Provide of oats.
- You need of brown sugar.
- Get of cold butter.
- Get of Cake part.
- Take of butter.
- Use of sugar.
- Provide of vanilla.
- Provide of large eggs.
- You need of flour.
- Use of baking powder.
- Prepare of cinnamon.
- Get of salt.
- Take of milk.
- You need of Granny Smith Apple peeled and thinly sliced.
Steps to make Mum’s Irish Apple cake:
- Pre heat over 350.
- For streusel mix everything but butter, then with your hand squeeze butter in mix until it gets crumble like set aside.
- For cake cream butter sugar together until fluffy add vanilla then eggs one by one.
- Separate bowl add flour baking powder cinnamon and salt fold into wet ingredients add milk.
- Put into a buttered 9 inch pan. Lay sliced apples evenly cover with streusel topping bake for 60 minutes or brown and crisp let cool serve with dusting of powdered sugar.
It's everything you'd imagine it to be and more. It's not overly sweet like many cakes can be, it has just a nice depth of sweetness which pairs well with slight tartness of the granny smith apples leaving them room to shine. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. This Irish apple cake is like a spice cake with the extra addition of juicey apples! In a large bowl, cream the butter and sugar together until light and fluffy.
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