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Before you jump to Instant green chilli pickle recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to instant green chilli pickle recipe. You can have instant green chilli pickle using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Instant green chilli pickle:
- Prepare 200 gm of green chillies.
- Use 2 spoon of Fennel seeds.
- Get 2 spoon of Mustard seeds.
- You need 4 spoon of Oil.
- Take to taste of Salt.
- You need 1/2 tsp of Turmeric powder.
Instructions to make Instant green chilli pickle:
- Chopped the green chilli..
- Heat the oil and let it cool down..
- Grind fennel seeds and mustard seeds coarsely..
- Add grinded powder, turmeric powder, oil and salt in chilli..
- Mix well and store in a air tight box..
This green chilli pickle is ready in less than an hour and tastes absolutely fantastic This is my first green chilli pickle batch of the season and I am already planning for the next one. Because this one is getting over in no time. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk.
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