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Before you jump to Salted Caramel & Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to salted caramel & chocolate chip banana bread recipe. You can cook salted caramel & chocolate chip banana bread using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Salted Caramel & Chocolate Chip Banana Bread:
- Prepare of all purpose flour.
- Prepare of baking powder.
- Provide of kosher salt.
- Provide of butter (room temperature).
- Prepare of dark brown sugar.
- Prepare of large eggs.
- Provide of very ripe bananas (don't mash until ready to mix).
- Take of vanilla extract.
- Take of granulated sugar.
- You need of Hershey’s Salted Caramel Baking Chips.
- You need of Hershey’s Milk Chocolate Baking Chips.
Steps to make Salted Caramel & Chocolate Chip Banana Bread:
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..
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