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Before you jump to Homemade Key Lime Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Let's begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not that tough. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to homemade key lime pie recipe. To make homemade key lime pie you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Homemade Key Lime Pie:
- Use of Pie Crust:.
- You need 1 cup of Granulated Graham Crackers.
- Take 1 stick of of Butter (Melted).
- You need 3/4 cup of Brown Sugar (Can also use White Sugar if Preferred).
- You need of Pie Filling:.
- Take 5 of Egg Yolks.
- Prepare 1 of 14oz Can of Sweetened Condensed Milk.
- Take 1 tbsp of Key Lime Zest.
- You need 1 cup of Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice).
- Use of Topping/Decoration:.
- Get 4 of Key Limes Sliced in Halves.
Instructions to make Homemade Key Lime Pie:
- Pre-Heat the Oven to 350°.
- Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand)..
- Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well..
- Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack..
- Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest..
- Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles)..
- Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight)..
- Garnish Pie With Sliced Limes & Serve!.
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