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Before you jump to Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Prepare of Topping.
- Get 1/4 cup of crushed pecan halves.
- Get 1/4 cup of all-purpose flour.
- Prepare 2 tbsp of butter, softened.
- Use 1 tbsp of granulated sugar.
- Provide of Filling.
- Use 2 of apples, diced.
- Use 1/2 of lemon, juiced.
- Get 1 tbsp of granulated sugar.
- Provide 2 tbsp of light brown sugar.
- Take 2 tsp of Apple pie spice.
- You need 2 tbsp of all-purpose flour.
- Prepare 1/4 cup of Smirnoff caramel vodka.
- Get 2 tbsp of butter.
- Provide of Other Ingredients.
- Provide 1 box of Shortbread Tartlet shells.
- Get 2 small of Ramekins, coated with butter.
- Prepare 1 of sauce pan.
- You need 1 of cookie sheet.
- You need 1 of aluminum foil.
Instructions to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.
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