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Before you jump to Navmi Mata bhog thali recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to navmi mata bhog thali recipe. You can have navmi mata bhog thali using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Navmi Mata bhog thali:
- Get of Suji halwa=.
- Get 250 gram of suji.
- Get 5-6 of big spoon sugar.
- Take 1 of big bowl ghee.
- Take of Water as required.
- Provide of Almond for garnish.
- You need of Sitafal:.
- Get 1/2 kg of sitafal.
- Prepare 1/2 spoon of red chilli powder.
- Take 1/2 of small spoon haldi.
- Use 1/2 spoon of aamchur.
- Provide 1/2 spoon of methi seed.
- Get 1/2 spoon of rai.
- Provide 5-6 of curry leaves.
- Use of Salt apne according.
- Prepare 1 spoon of Oil.
- Take of Chane.
- Take 1/2 kg of chane.
- Provide 1 spoon of Red chilli powder.
- Get 1/2 of small spoon haldi.
- Use of Salt apne according.
- Prepare 1/2 spoon of jeera.
- Provide of Water as required.
- Use of Aloo sabzi =.
- Use 6-7 of boil potato.
- Prepare 2 of tomato.
- Provide 1 of big spoon Oil.
- Use 1/2 of small spoon hing.
- You need 1/2 spoon of jeera.
- Get of Coriander for garnish.
- You need of Salt apne according.
Instructions to make Navmi Mata bhog thali:
- Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond.
- Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready..
- Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye..
- Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander.
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