Recipe of Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Any-night-of-the-week

Recipe of Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Any-night-of-the-week

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Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

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We hope you got benefit from reading it, now let's go back to just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour recipe. You can have just like mame-daifuku? kuromame (black soy bean) bread with anko and rice flour using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

  1. Provide of Bread (strong) flour.
  2. You need of Shiratamako.
  3. Get of Sugar.
  4. Prepare of Salt.
  5. You need of Butter.
  6. Get of Dry yeast.
  7. You need of Water.
  8. Take of ~ Cooked kuromame (black soy beans).
  9. Get of Anko.

Instructions to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour:

  1. Make the dough in a bread machine. Put the black soy beans into a colander and drain..
  2. Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker..
  3. The first rising has finished....
  4. Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well..
  5. After letting them sit, stretch out the dough and fill with the anko..
  6. Seal the seam firmly..
  7. Let rise a second time until double in size. After rising~.
  8. Spray with water and dust with sifted bread flour (not listed)..
  9. While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes..
  10. Super soft and chewy bread with anko and kuromame..
  11. Enjoy with a delicious cup of Japanese tea..
  12. Chewy mochi and bean daifuku bread rolls..

This is the recipe I came up with ♪ You may have read that baking soda can tenderize the beans, but definitely do not add baking soda to the. TRADITIONAL JAPANESE RECIPE: Kuromame are Japanese black beans cooked in sweet syrup. Kuromame is traditionally eaten as part of Osechi Ryori and represents a wish for good health and hard work. Symbolic meanings aside, these beans are actually extremely rich in anti-oxidants and iron. Kuromame (Black Bean) Daifuku Mochi from Demachi Futaba 京都�?��?��?� 丹波黒豆大�?.

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