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Before you jump to Frozen Strawberry Jam recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to frozen strawberry jam recipe. You can cook frozen strawberry jam using 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Frozen Strawberry Jam:
- Take of If you make it with 3 times this amount, it will fill 2 jars..
- Take 100 grams of Frozen strawberries.
- Take 50 grams of Granulated sugar (or any kind of sugar).
- Get 1/2 tsp of Lemon juice.
- Provide 1 dash of Honey (optional).
Steps to make Frozen Strawberry Jam:
- I made this jam using these frozen strawberries..
- Put the strawberries and sugar in a pan, and simmer over medium heat. If you have time, pour the sugar over the strawberries and leave for 30 minutes before cooking..
- In the meantime, sterilize the jars. Put plenty of water in a pot with the jars, and boil for about 5 minutes. Leave to dry on a clean kitchen towel..
- When the jam comes to a boil, lower the heat to medium-low, and simmer slowly while stirring. If it looks like it is going to burn, turn the heat down to low..
- Skim off any scum that rises. If you have a bowl of water nearby, this task goes smoothly..
- When the jam starts to bubble and you can scrape the bottom of the pan, add lemon juice and turn off the heat..
- Put the hot jam into the dried sterilized jars, and leave to cool upside down. The recipe filled this jar 2/3 full..
- It's also delicious with a little honey added as a hidden flavor. If you do use honey, add it at the very end..
- Use on plain yogurt It's sweet, tart and delicious. My daughter has seconds..
- Tip: Strawberries help to eliminate a buildup of sodium in your system. It also contains potassium, which helps to lower blood pressure, and xylitol, which prevents tooth decay..
- Tip: When making jam, use an enamel or stainless steel pan..
- If you use an aluminum or cast iron pot, the metal will dissolve and react with the acid in the fruit juice and make it discolor..
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