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Before you jump to Garlic and Herb Stuffed Portabella Mushrooms recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to garlic and herb stuffed portabella mushrooms recipe. You can cook garlic and herb stuffed portabella mushrooms using 10 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Garlic and Herb Stuffed Portabella Mushrooms:
- Take 2 of lbs. Portabello mushrooms.
- Take 2 tablespoon of butter.
- Take 1 tablespoon of minced garlic.
- Provide 1/2 of onion finely diced.
- Use 1 pound of sausage roll. Italian is great too.
- Get 1/2 package of cream cheese (4oz) room temperature.
- Use 4 oz. of Package garlic and herb goat cheese.
- Get 2 teaspoons of parsley flakes.
- You need to taste of Salt and pepper.
- Take of Mozzarella cheese, shredded (optional).
Steps to make Garlic and Herb Stuffed Portabella Mushrooms:
- Clean mushrooms and remove stems..
- Small dice the stems and in skillet, add 2 tablespoon butter..
- Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
- Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
- In a glass or cookie sheet with side, spray pan with non stick spray..
- Arrange mushroom caps to fit..
- In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
- Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
- Mix the cheese filling with the meat mixture until combined..
- Spoon filling into mushroom caps filling well. I load them up :).
- Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
- Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..
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