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We hope you got insight from reading it, now let's go back to steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. You can cook steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- You need 1 of capsicum (cut into 2 halves).
- Take of Fresh mushroom (mince).
- Get 1 cube of pumpkin (mince).
- Provide 1 of small cube of potatoes (mince).
- You need 1 of asparagus (remove skin and mince).
- You need 1 of egg white.
Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
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- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..
- You may freeze the leftover meat mixture in freezer..
Easy to make wonderful combination of favors. Delicious Asparagus and mushrooms were on sale so I tried it last night with rotisserie chicken and this morning with eggs. Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata! Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth.
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