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We hope you got benefit from reading it, now let's go back to rajasthani green chilli kutta recipe. You can cook rajasthani green chilli kutta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rajasthani Green chilli kutta:
- Get 200 gms of Green chillies.
- Get 2 tbsp of oil.
- You need 1/4 tsp of asafoetida.
- You need 1 tsp of Nigella seeds.
- Use 1 tsp of fennel.
- You need 1/4 tsp of cumin seeds.
- Get to taste of Salt.
- Provide 1/4 tsp of red chilli powder.
- Get 1/4 tsp of Turmeric powder.
- Get 1/2 tsp of Dried mango powder.
- Take 1 tsp of coriander powder.
- Take 1 tbsp of lemon juice.
Instructions to make Rajasthani Green chilli kutta:
- Soak fenugreek seeds in hot water for 15 minutes. Keep aside..
- Wash green chilies thoroughly and remove stalk. Chop the chilies and Grind coarsely with a grinder..
- Heat oil in a pan over medium heat.Add asafetida,Nigella seeds mustard seeds, cumin seeds, and fennel seeds.When the seeds start to splutter, add green chilies. Saute for about 5 minutes..
- Now add soaked fenugreek seeds and mix well also add turmeric powder, salt, coriander powder, chili powder, dried mango powder and mix well. Cook 1 minute and add lemon juice and mix well. Turn off the flame..
- Remove from heat. Kutta can be served as a side dish to accompany your meals and you can kept in the refrigerator for 5-6 days..
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