Recipe of Green chillies Pickle Favorite

Recipe of Green chillies Pickle Favorite

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Green chillies Pickle

Before you jump to Green chillies Pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to green chillies pickle recipe. You can cook green chillies pickle using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Green chillies Pickle:

  1. Get 250 gms of green chillies.
  2. Prepare 1 tbsp of mustard seeds.
  3. Provide 1 tbsp of salt.
  4. Provide 2 tsp of red chilli powder.
  5. Take 1 tsp of turmeric powder.
  6. Prepare 10-12 of garlic pods.
  7. Use 1/2 cup of mustard oil.

Instructions to make Green chillies Pickle:

  1. Wash and Give a slit cut to green chillies and soak them in 1 glass of water and 1 tbsp of salt over night..
  2. Grind mustard seeds and garlic pods and then add all the spicy to it mix it well and then add 1/2 of the oii and mix well..
  3. Then again wash and mix it with the masala and put it in the jar. Pour the remaining oil in the jar. Shake the bottle well and leave it for 3 days..
  4. Enjoy it with your every meal..

Green Chilli Pickle or Hari Mirch ka Achar is a North Indian style pickle recipe where fresh green chillies are pickled with mustard seeds and lemon juice. Pickled Green Chilies are a spicy condiment often served with stirred or fried noodles in Malaysia I eat and eat the green chillies….and they are yum! But unfortunately I dont favour pickled garlic. But pickled chillies are really lovely because some of the heat is lost during the pickling process, and they actually become milder the longer you leave them in the pickling liquid. We are Manufacturer of green chilly pickles which has best taste and quality.

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