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Before you jump to Sago jaggery kheer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Changing light bulbs is as good a place to begin with as any. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to sago jaggery kheer recipe. You can have sago jaggery kheer using 4 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sago jaggery kheer:
- Use 1/2 liter of e milk.
- Take 1 cup of Sago quatre.
- Take 1/2 cup of jaggery.
- Provide as needed of Dry fruits.
Steps to make Sago jaggery kheer:
- Boiled milk for 15 mins.. add soaked sago... Cook till transculent.
- Other side... Take pan... Add 1 cup water and hlf cup jaggery powder... Cook till jaggery melts.
- Whn kheer become thick... Switch off gas... And keep it side.. let it cool proply... Then add cold jaggery mix....
- Add chopped nuts... Your kheer is ready.. garnish with nuts..
During fast and even during normal days this recipe act as complete food as it curbs hunger cravings. Senaga Pappu Saggubiyyam Payasam, is an Indian sweet recipe, prepared with chana dal, sago, jaggery and milk. Usually prepared on festivals or special occasions. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. Coconut milk ½ cup + for topping.
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