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We hope you got insight from reading it, now let's go back to sausage egg n cheese muffins wifey style recipe. You can cook sausage egg n cheese muffins wifey style using 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Sausage Egg N Cheese Muffins Wifey Style:
- You need 4 of Eggs.
- Prepare 1 cup of Shredded cheddar cheese.
- Use 4 of Frozen sausage patties.
- Provide 1 dash of Milk.
- Use 1 of Salt.
- You need 1 of Pepper.
Instructions to make Sausage Egg N Cheese Muffins Wifey Style:
- Preheat oven to 350°F.
- Grease a muffin tin.
- Place frozen sausage in a skillet and cook according to package.
- Crack eggs into a large measuring cup or something that makes it easy to pour out of.
- Add a dash of milk salt and pepper.
- Scramble up the eggs.
- When sausage is done cut into bite size pieces.
- Dump sausage into egg mixture.
- Dump cup of cheese into mixture and mix all up.
- Fill up each muffin space with the egg mixture. Don't fill to the tippy top leave a little bit of room..
- Place into preheated oven for 25 minutes to make sure they r done insert a knife into the middle of muffin if it comes out clean they r done.
- Plate and enjoy.
Easy Sausage, Eggs, & Cheese Muffins Budget Earth. These Cheese and Sausage Egg Muffins come together in a flash! Perfect for eating right away or freezing, a great breakfast on the run! Scrambled egg "muffins" with spicy sausage are the perfect size and shape for sandwiching between halves of fresh, fluffy homemade biscuits. Divide sausage between prepared muffin tins and fill with the egg mixture.
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