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Before you jump to Japanese Soufflé Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to japanese soufflé pancake recipe. You can cook japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Soufflé Pancake:
- Get of Egg.
- Use of Caster sugar.
- Provide of Vegetable oil.
- Provide of Vanilla paste.
- Get of Milk.
- Provide of Plain flour.
- You need of Corn flour.
Steps to make Japanese Soufflé Pancake:
- Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale..
- Add in oil and mix it well..
- Add in milk and vanilla paste and mix them well..
- Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.).
- Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well).
- Beat the egg white until it turns to stiff peaks..
- Scoop some white into the yolk bowl and gently mix them..
- Pour the yolk mixture back to white bowl and mix them all together gently..
- Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings..
- Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋.
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