Simple Way to Prepare Orange Mousse Cake Award-winning

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Before you jump to Orange Mousse Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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We hope you got insight from reading it, now let's go back to orange mousse cake recipe. You can cook orange mousse cake using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Orange Mousse Cake:

1. Get 1 of sheet Sponge cake (bigger than 15 cm in diameter).
2. Get of For the orange yogurt mousse:.
3. Take 200 ml of Yogurt.
4. Take 50 ml of Sugar.
5. Get 100 ml of Tropicana Homestyle orange juice (with pulp).
6. Get 1 tsp of Orange curaçao.
7. Provide 5 grams of Leaf Gelatin (Sheet Gelatin).
8. Take 100 ml of Heavy cream.
9. You need of For the orange in syrup:.
10. Provide 1 of Orange.
11. Use 60 grams of Sugar.
12. Take 60 ml of Water.
13. Take 1/2 tsp of Orange curaçao.
14. Provide of For the orange jelly:.
15. Take 60 ml of Tropicana Homestyle orange juice (with pulp).
16. Prepare 1 1/2 grams of Leaf gelatin.

Instructions to make Orange Mousse Cake:

1. Divide the leaf gelatin to use for the mousse and the jelly respectively, and soak each in ice water to soften..
2. Slice the sponge cake 1 cm thick, and cut it out using the circular mold..
3. Put the yogurt in a bowl, add the sugar and mix..
4. Add the orange juice little by little while mixing. Put in the orange curaçao..
5. Wring out the leaf gelatin tightly, and dissolve it in a bowl suspended over hot water. Add the dissolved gelatin to the mixture from step 4. Whip cream until soft peaks forms, add to the step 4 mixture and stir to combine..
6. Fill the circular mold lined with sponge cake from step 2 with the creamy mixture about 80% full. Chill until set in the refrigerator..
7. Wash the orange well and slice 2mm thick. Put the sugar and water in a pan and heat. When the sugar has melted add the orange slices. Simmer until there's no moisture left in the pan..
8. Take off the heat. When it's cooled down, sprinkle in the orange curaçao..
9. When the mousse from step 6 has set, decorate the top with the simmered orange slices cut in half..
10. Wring out the leaf gelatin for the jelly tightly, and dissolve it in a bowl suspended over hot water. Add it to the orange juice and mix well..
11. Pour the jelly over the cake, and chill until set. (See Hints.).
12. When the jelly has set completely, wrap the mold with a hot kitchen towel, and take the cake out of the mold. Decorate with mint leafs to finish..

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