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We hope you got benefit from reading it, now let's go back to vanilla panna cotta recipe. You can cook vanilla panna cotta using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vanilla Panna Cotta:
- Use 490 ml of double cream.
- Take 150 ml of milk.
- You need 60 g of castor sugar.
- You need 2.5 of gelatine leaves.
- Provide 1 of vanilla bean.
- Provide 2 drops of vanilla essence.
- Use of Fruit to garnish.
Steps to make Vanilla Panna Cotta:
- Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer..
- Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out..
- Add the gelatine leaves to the milk and cream and remove from the heat..
- Stir until dissolved..
- Pour mixture into glasses or serving dishes and leave to chill in fridge until set..
- Add fruit to garnish and serve..
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