Simple Way to Make Easy, Creamy and Gentle Chowder with Chinese Cabbage Favorite

Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe here. We also have wide variety of recipes to try.

Before you jump to Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Let's begin with something quite simple, changing the light bulbs. This will probably go beyond the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to easy, creamy and gentle chowder with chinese cabbage recipe. To cook easy, creamy and gentle chowder with chinese cabbage you only need 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Provide 1/4 of head, roughly chopped Chinese cabbage.
2. Take 1 of onion roughly cut into small pieces Onion.
3. Use 1/4 of Carrot.
4. Use 1 of as much as you'd like Corn.
5. Get 2 medium of Potatoes.
6. Get 100 of grams, cut into short strips Ham or bacon.
7. Provide 1 small of bowl full Leftover sashimi, mixed seafood, or the like.
8. Use 1 dash of White wine or sake.
9. Prepare 1 dash of Salt.
10. Use 1 dash of White pepper.
11. Provide 1 of Bay leaf.
12. Provide 1 tbsp of Chicken soup stock granules or consomme.
13. Take 500 ml of Water.
14. Provide 300 ml of Milk.
15. Use 1 of Butter and/or vegetable oil (a small amount of each).
16. Provide 1 of Green onions or parsley (optional).

Instructions to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:

1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
4. So, it should look like this..
5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
8. With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..

Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the. The Chinese cabbage leaves are cut in a particular way to allow them to be cooked evenly. Here is the photo showing how to cut the stems of Chinese cabbage leaves.

If you find this Easy, Creamy and Gentle Chowder with Chinese Cabbage recipe valuable please share it to your close friends or family, thank you and good luck.