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Before you jump to Banana crumb muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to banana crumb muffins recipe. To cook banana crumb muffins you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Banana crumb muffins:
- Use 1 1/2 cups of all purpose flour.
- You need 1 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- Use 1/2 teaspoon of salt.
- Provide 1 teaspoon of ground cinnamon.
- Prepare 3 of ripe bananas.
- Get 1/2 cup of white sugar.
- Use 1/4 cup of packed brown sugar.
- Prepare 1/3 cup of canola oil.
- Take 1 teaspoon of vanilla extract.
- Provide 1 of egg.
- Prepare of Crumb topping.
- Provide 1/4 cup of packed brown sugar.
- Use 2 tablespoons of all purpose flour.
- Provide 1/2 teaspoon of ground cinnamon.
- You need 1 tablespoon of salted butter.
Steps to make Banana crumb muffins:
- Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..
- Sift together the flour, baking soda, baking powder, salt, and cinnamon..
- Fold in the banana mixture with the flour mixture. Mix until just combined..
- Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..
- Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..
- Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..
- Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..
Banana Muffins Recipe Demonstration - Joyofbaking.com. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature.
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