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We hope you got insight from reading it, now let's go back to strawberry jam nuts stuffed gulab jamun recipe. To cook strawberry jam nuts stuffed gulab jamun you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Strawberry jam nuts stuffed gulab jamun:
- Prepare 200 gm of Gulab Jamun Powder.
- Provide as needed of milk.
- Take as needed of ghee or oil.
- Take 2 pinch of Cardamon powder.
- Provide 3 tbsp of Strawberry Jam.
- Take 2 tbsp of Nuts.
- You need 300 gm of sugar.
Steps to make Strawberry jam nuts stuffed gulab jamun:
- Pour the gulab jamoon powder into a pan and mix it with the required amount of milk..
- Keep it for 10 minutes. Then roll the pellets and press them with your finger and place some jam and nuts inside it..
- Then add the rolls and roll well.
- Add sugar in a pan and pour the same amound of water. You need to bring it to a boil and then simmer for 5 minutes only. If it's not sticky at all- boil some more..
- If it’s too sticky and forms threads, you have gone a bit too far. Do not look for any thread consistency, a light sticky syrup is enough.
- Add cardamom powder. Heat ghee or oil in another kadai..
- The kadai should be on a moderate heat. Add the jamun balls and take them well after the golden brown..
- When the jamuns are taken, add the hot sugar syrup. Serve af soaking for 3 hours..
Gulab Jamun has a special place in my heart as it was my very first video showcased on my YouTube channel. I never thought I would be able to parlay my passion into doing something like "Manjula's Kitchen". Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup. Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a.
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