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Before you jump to Instant green chilli achar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to instant green chilli achar recipe. You can cook instant green chilli achar using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Instant green chilli achar:
- Take 100 gm of green chillies.
- Take 1 tsp of cumin seeds.
- Get 1.5 tsp of fenugreek seeds.
- Provide 3 tsp of fennel seeds.
- Provide 2 tsp of mustard seeds.
- Prepare as per taste of Salt.
- Use 3 tbsp of oil.
- Get 1/2 tsp of turmeric powder.
Steps to make Instant green chilli achar:
- Wash and pat dry the chillies. Cut them into 1/2inch pieces.
- Dry roast all the masalas except salt and turmeric powder just for 2 minutes to evaporate the moisture in the masalas..
- Grind coarsely the masala and add it to chopped chillies. Add salt and mix it well.
- Heat oil and let the oil cool downs. After cooling add oil to chillies. Mix it well. Achar is ready to serve. It tastes more tastier after 2 days.
Use dark green chillies, which are very spicy. You can serve the instant chilli pickle. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the normal pickle but making it is really easy. Ingredients for Instant Mirchi Achar Recipe. Here is my Instant Green Chilli Pickle that is super quick and simple to make.
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