Simple Way to Make Delicious and Easy Keema Curry Using Store-bought Roux Ultimate

Hey everyone, welcome to my recipe page, if you're looking for Delicious and Easy Keema Curry Using Store-bought Roux recipe, look no further! We provide you only the perfect Delicious and Easy Keema Curry Using Store-bought Roux recipe here. We also have wide variety of recipes to try.

Before you jump to Delicious and Easy Keema Curry Using Store-bought Roux recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to delicious and easy keema curry using store-bought roux recipe. To cook delicious and easy keema curry using store-bought roux you need 13 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Delicious and Easy Keema Curry Using Store-bought Roux:

1. Get of Ground mixed pork and beef.
2. Prepare of Onions (finely chopped).
3. Take of Carrot.
4. Use of ※ step 10, 11 (Potato, if you want to add thickness).
5. Take of ★Olive oil (or vegetable oil).
6. Use of ★Garlic (finely chopped).
7. You need of ★Ginger, finely chopped.
8. Use of Salt and pepper.
9. You need of quantity listed on the roux container Water.
10. Get of Consommé soup stock.
11. Use of servings Japanese curry roux.
12. Provide of Oyster sauce.
13. Use of Ketchup.

Steps to make Delicious and Easy Keema Curry Using Store-bought Roux:

1. Onions minced whenever you have the time. Put into a Ziploc, flatten the bag and freeze..
2. Heat olive oil or vegetable oil (not listed) in a frying pan. Add frozen onions from Step 1 and saute over high heat for about 10 minutes. It's done once it caramelizes..
3. It'll look like this..
4. There will be some water coming out once you start sautéing the frozen onions, so at that moment, add the ★ ingredients into a thick pan or a large frying pan and sauté over low heat..
5. Once the garlic starts to brown lightly and becomes fragrant, quickly add the ground meat and keep stirring until the color changes. Add a bit of salt and pepper..
6. Add water and soup stock, then some peeled carrots (and potatoes) by grating them. Also add the onions from Step 2 and once it boils, lower the heat a little and simmer..
7. After simmering for about 30 minutes, turn off the heat. Break the curry roux into the pot and dissolve. Let it boil while mixing. Add oyster sauce and ketchup and it's done once they're all mixed well..
8. Cook Step 2 and Step 4 & 5 simultaneously, but be careful not to let the onions burn!.
9. My husband gets pumped saying "This looks like a curry served at a restaurant!" when I top it with half-cooked fried egg, half and half, black pepper and parsley..
10. ※If you want to thicken the curry, simmer with grated potatoes. Mashed potatoes would work too..
11. If you freeze this curry, its texture after defrosting will be pretty bad if there are chunks of potato left, so make sure to add potatoes that are either grated or boiled and then mashed completely..
12. It's also delicious to use as a pasta sauce Mix a pat of butter and grated cheese, and toss with pasta. It's done once you pour curry over it..
13. I also recommend my other recipe "Easy Lots of Eggplant Summer Vegetable Keema Curry".

Made a double batch with half going in the freezer. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use beef mince. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

If you find this Delicious and Easy Keema Curry Using Store-bought Roux recipe helpful please share it to your close friends or family, thank you and good luck.