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Before you jump to Ragda Pattice (Patties) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to ragda pattice (patties) recipe. You can cook ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Ragda Pattice (Patties):
- Provide of For Ragda :.
- Get 1 cup of white peas.
- You need 1/4 tsp of turmeric powder.
- Get 1/4 tsp of red chilli powder.
- Prepare 1/2-1 tsp of oil (optional).
- You need 1 pinch of asafoetida.
- Take 4-4.5 cups of water.
- Get To taste of Salt.
- Provide of For Pattice :.
- Take 4 of potatoes.
- Take 3 tbsp of cornflour/arrowroot.
- Provide 1/2 tsp of redchilli pow /Ginger-green chilli paste.
- Prepare Handful of Chopped coriander.
- Prepare As required of Salt.
- Prepare For frying of Ghee/oil.
- Get of For Topping &Garnishing Ragda Pattice : (while serving).
- You need As required of Green chutney.
- Prepare As required of Khajur - imli chutney.
- You need As needed of Fresh garlic chutney.
- Use For garnishing of Sev.
- Take For garnishing of Chopped onions & coriander.
Instructions to make Ragda Pattice (Patties):
- Making of Ragda Pattice : Soak the white peas overnight..
- Drain it...than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft..
- Once the cooker cools down..open the cooker's lid & check the peas are cooked or not..
- The consistency of ragda should be medium nor too thick nor watery...if it's not thick consistency, than you can cook it for few more minutes without the lid..
- Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well.
- Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri..
- Making Aloo Pattice : Boil, peel &grate/mashed potatoes..
- Add cornflour & salt to it & mix it well.
- Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it..
- Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside..
- Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides.
- Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion..
- Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves.
- Serve the Ragda Pattice immediately..
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