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We hope you got insight from reading it, now let's go back to chicken enchilada stuffed portobellos recipe. To cook chicken enchilada stuffed portobellos you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken Enchilada Stuffed Portobellos:
- Provide 2 of portobello mushrooms.
- Use 1/2 can of black beans.
- Prepare 1/2 can of corn.
- Provide 8-16 oz of shredded chicken.
- Use 1/2 cup of enchilada sauce.
- Take 1 pinch of salt.
- Prepare 1/2 tbspn of flour.
- Provide 2 dashes of cholula (or other mex hot sauce).
- Use To taste of cayenne.
- Provide 1 cup of pepper jack (or other cheese).
- Use 2 tbspn of green onions chopped.
Steps to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet..
- Scoop 2 tablespoons of corn into mushrooms �.
- Add 2 tbspns black beans.
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top.
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos.
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions..
- Rock N Roll! Enjoy!.
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