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Before you jump to Edamame Fried Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to edamame fried rice recipe. To make edamame fried rice you only need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Edamame Fried Rice:
- Use of plates brown rice (leftover rice, put it in the refrigerator over night, is recommended).
- Provide of vegetable oil.
- Provide of edamame.
- Get of big carrot, diced.
- Get of onion, minced.
- Take of garlic, minced.
- You need of soy sauce salt (if necessary) and white pepper powder (to taste).
- Use of sesame oil.
- Take of seasoned roasted nori seaweed, cut into small pieces.
- Use of For scrambled eggs:.
- Provide of eggs.
- Use of milk/water.
- Take of salt and pepper (to taste).
- Use of vegetable oil.
Instructions to make Edamame Fried Rice:
- For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined..
- Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.).
- For the fried rice: Heat the vegetable oil over medium-high heat. Sauté onion and garlic until fragrant..
- Add carrot. Stir until the carrot is half cooked..
- Add rice, edamame, soy sauce, salt, and pepper. Stir well..
- Add sesame oil. Mix again. Remove from the heat..
- Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed..
- Enjoy! 😋.
Add the edamame and chopped egg. Season to taste with salt and pepper. Let the wok get really hot. Add brown rice and stir well a few minutes to heat through. Heat a small pot of water to a rolling boil.
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