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Before you jump to Edamame & Egg Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to edamame & egg salad recipe. You can cook edamame & egg salad using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Edamame & Egg Salad:
- You need 2 tablespoons of Edamame Beans.
- Take 2 of Boiled Eggs *finely or coarsely chopped up.
- Prepare 1 tablespoon of finely chopped Onion.
- Take 1 tablespoon of finely chopped Parsley.
- Take 1-2 tablespoons of Japanese Mayonnaise.
- You need 1 tablespoon of finely chopped Pickled Cucumber.
- Prepare of Salt & Pepper.
Steps to make Edamame & Egg Salad:
- Thaw Edamame Beans if frozen. Place in a mixing bowl and season with 1 pinch Salt..
- Add all other ingredients and mix to combine. Season with Salt & Pepper to taste..
In Japanese, eda � means 'stems' and mame 豆 means 'beans', as they are often sold while still encased in pods with the stems attached. Edamame or edamame beans is a popular Asian food which has caught on in other parts of the world as well. It is made from soybeans which are harvested before they start to harden, and then quickly parboiled and frozen to retain their fresh flavor. A simple method that only requires a pot and some water, boiling edamame is a popular cooking choice. Bring a pot of water to a boil and add enough salt so the water tastes as salty as seawater.
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