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We hope you got benefit from reading it, now let's go back to tofu bavarois with strawberry jam recipe. To cook tofu bavarois with strawberry jam you need 6 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tofu Bavarois with Strawberry Jam:
- You need 200 grams of Silken tofu.
- Take 150 grams of Plain yogurt.
- Provide 75 ml of Heavy cream.
- Get 4 tbsp of Strawberry jam.
- You need 1 of packet ☆Gelatin.
- Prepare 2 tbsp of ☆Water.
Steps to make Tofu Bavarois with Strawberry Jam:
- Soak the gelatin powder in water..
- Lightly wipe the excess water from the tofu with a paper towel. Blend it with the yogurt in a blender..
- Transfer it to a bowl, add the jam, and mix briefly..
- Whip the heavy cream until it forms soft peaks. Add the whipped heavy cream to Step 3..
- Microwave the gelatin to melt, and pour it into the bowl while stirring..
- Pour the mixture into ramekins and chill them in the fridge..
If you don't have a thermometer. Silken Tofu with Ginger, Green Onions, and Cilantro. Stir-Fried Beef with Green Chilies--Daging Tumis Cabe Hijau. Make this strawberry-rhubarb jam for special breakfasts or to give away. I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes.
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