Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect #Dabeli recipe here. We also have wide variety of recipes to try.
Before you jump to #Dabeli recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to #dabeli recipe. You can cook #dabeli using 31 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare #Dabeli:
- Provide of For the Khajur Imli Chutney.
- Provide 1/2 cup of Khajur/Dates, deseeded.
- Use 1/2 cup of Jaggery chopped.
- Take 1/2 cup of Imli/Tamarind.
- You need 2 cups of Water.
- Use to taste of Salt.
- Prepare 1/2 tbsp of Red chilli powder.
- Provide 1 tsp of Saunth.
- Prepare 1/4 tsp of Hing/Asafetida.
- Get of For the Red Chilli Garlic Chutney.
- Use 20 of Dried red chilies.
- Take 1 cup of Hot water.
- Prepare 3 cloves of Garlic medium-sized.
- Provide to taste of Salt.
- You need 2 tsp of Red chilli powder.
- Use 1 tsp of Coriander powder.
- Take 2 tsp of Sugar.
- Use of For the Potato Masala.
- Use 5 medium of Potatoes boiled & mashed.
- You need 3 tbsp of Dabeli masala powder.
- Prepare 3/4 cup of Khajur imli chutney.
- Provide to taste of Salt.
- Prepare 2 tbsp of Oil.
- Provide 1/4 cup of Pomegranate.
- Take 1 small of Onion, finely choppe.
- Use 2 tbsp of Cilantro/Coriander leaves.
- Get of Other Ingredients.
- Get 8 of Pavs.
- Prepare 1 cup of Masala peanuts.
- Prepare 1/2 cup of Nylon sev.
- Get of Butter - For Toasting the Dabeli.
Instructions to make #Dabeli:
- Combine dates, jaggery, and tamarind in a sauce pot. Add salt, red chilli powder, saunthpowder, and hing. Add water and bring the chutney to a boil. Let it simmer for 7-8 minutes or until the dates and tamarind softens. The sweetness of dates would mingle in the chutney and it's pulp would taste bland. Turn the heat off. Let the chutney cool a bit till it’s safe to handle..
- Strain the chutney to separate the pulp from the juices. Date and tamarind chutney for dabeli is ready. Store it in an airtight bottle until you wish to use it. It stays fresh for a week..
- For red chilli garlic chutney Add hot water to dried red chilies. Cover and let them rest for about half an hour. Transfer the red chilies along with the water to the wet grinder. Add the garlic and salt as well. Grind the ingredients to the chutney that’s almost smooth. There should be some bits of the red chilies and seeds for the texture. Red chilli and garlic chutney for dabeli is ready..
- For potatoes masala Heat the oil in a pan or pot. Add the mashed potatoes to it..
- Add the dabeli masala powder, and salt. Now add tamarind and dates chutney. Mix well to get a smooth, soft mixture..
- Cover and cook for 3-4 minutes on low flame. Then turn off the flame and let the potato masala cool. Remove the potato masala onto a plate..
- Spread it and smoothen it using the back of the spoon. Garnish the potato masala generously with pomegranate seeds. Also, sprinkle some chopped onion and cilantro.
- To assemble the dabeli, keep all the elements at hand; red chilli garlic chutney, khajur imli chutney, potato masala, masala peanuts, pav, and nylon sev. Slice a pav so that you can flip it open. Apply some red chilli garlic chutney on both sides. Then apply dates and tamarind chutney on both sides. Close the pav for a moment as you do so, holding the spoon in between, so that the pav absorbs the chutney we’ll..
- Apply a spoonful of dabeli potato masala. Add some masala peanuts to the dabeli. Apply some more potato masala to seal the peanuts within. Gently close the pav. Do not squeeze it. Coat the sides of the dabeli with nylon sev..
- Brush the tawa with a little butter and toast the dabeli until it’s crispy on both sides. Add pomegranate seeds.Make the remaining dabelis the same way.Dabeli is ready. Serve hot. Enjoy!.
If you find this #Dabeli recipe useful please share it to your friends or family, thank you and good luck.