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Before you jump to Flan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to flan recipe. To cook flan you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Flan:
- Use of condensed milk.
- Provide of evaporate milk.
- Provide of eggs.
- Provide of vanilla.
- Prepare of salt.
- Provide of for the Caramel.
- Provide of white sugar.
Steps to make Flan:
-
Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally.
- Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges.
- Set the dish aside to cool while making the batter (it will harden).
- For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes.
- Pour the batter in the cooled dish thru a mesh strainer.
- Preheat oven to 350 degrees.
- Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish.
- Cook for 1 hour, leave in oven for 15 mins, and fridge over night.
Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation.
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