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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to banana bread recipe. To make banana bread you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- You need of softened butter.
- Provide of sugar.
- Prepare of vanilla sugar.
- Take of eggs.
- Get of very(!) ripe bananas, mashed with a fork.
- Use of flour.
- Get of bicarbonate of soda.
- Get of salt.
- Use of Greek yogurt.
- Get of chocolate chips or coarsely chopped, bake-proof chocolate.
- Get of Bundt- or Gugelhupf cake tin.
Instructions to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
- Stir in one egg after the other. Mix until you get a smooth mixture..
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..
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