How to Prepare #dussehra Dussehra platter Dal Bafla Post 5 Favorite

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Before you jump to #dussehra Dussehra platter Dal Bafla Post 5 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is actually as good a spot get started on as any. This will probably go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more initially, but they last ten times longer, and use less electricity. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to #dussehra dussehra platter dal bafla post 5 recipe. You can have #dussehra dussehra platter dal bafla post 5 using 87 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare #dussehra Dussehra platter Dal Bafla Post 5:

1. Prepare 1 of ) For dal-.
2. Prepare 1 of small cup mix dal.
3. Prepare 1 tsp of turneric.
4. Provide 2 of small finely cjoped tomatoes.
5. Get 1 of medium sized finely chopped onion.
6. Prepare 1 tsp of crushed garlic.
7. Get 1 inch of finely chopped ginger.
8. Prepare 1 tsp of cumin seeds.
9. Get 1 tsp of mustard seed.
10. Get 1/4 tsp of asafoetida.
11. Provide 1/2 tsp of tamarind paste.
12. Prepare 1/2 tsp of gudh.
13. Prepare 1 Tsp of oil for Tadka.
14. Prepare 2-4 of green finely chopped green chillies.
15. Take 7-8 of Kari patta leaves.
16. Get 1 tsp of finely chopped green coriander.
17. Provide of Salt as per taste.
18. Get of Crushed red chillies(or red chilli powder) in hot ghee for garnishing.
19. Use 2 of ) For Bafla-.
20. You need of Add wheat flour and semolina in 2:1 ratio.
21. Use of Add 2 Tsp of ghee.
22. Provide 1/4 tsp of turmeric.
23. Take 1/2 tsp of fruit salt Eno.
24. Take of Add salt as per taste.
25. Take of Water as required for making soft dough.
26. Take 3 of ) For Choorma.
27. Use 4 of Prepared Bafla Bati.
28. Take 2 Tsp of sugar.
29. Prepare 2 tsp of Ghee.
30. Prepare 2 of Cardamom finely crushed.
31. Provide 5 tsp of finely chopped mixed nuts.
32. Use 4 of ) For Raita-.
33. Use 2 cup of curd.
34. Get 2 Tsp of masala boondi.
35. Prepare 1 tsp of sugar.
36. Prepare of Salt as per taste.
37. Get of For Tadka-.
38. You need 1 tsp of oil.
39. Use 1/2 tsp of mustard seed.
40. Provide 1/4 tsp of turmeric powder.
41. Use 5-6 of Kari patta finely chopped.
42. Take 5 of ) For Baingan Chokha-.
43. Prepare 2 of small roasted and peeled brinjal.
44. Provide 2 of medium roasted and peeled tomatoes.
45. Use 2 of finely chopped green chillies.
46. Get 1 tsp of cumin powder.
47. Use 1/4 tsp of asafoetida.
48. Get 2 Tsp of finely chopped green corriander.
49. Get 1 tsp of turmeric powder.
50. Take 1 inch of finely chopped ginger.
51. Use of Salt as per taste.
52. You need 6 of ) For salad-.
53. Provide 1 of cucumber.
54. Use 1 of tomato.
55. Provide 1/2 of radish.
56. Provide 2-3 of finely chopped radish leaves.
57. You need 2 of finely chopped green chilies.
58. Take 1/2 of lemon juice.
59. Provide of Salt as per taste.
60. Prepare 7 of ) For Aloo matar chokha.
61. Take 4 of boiled potatoes.
62. Get 1/2 cup of boiled peas.
63. Provide of For Tadka-.
64. Get 1 tsp of oil.
65. You need 1/4 tsp of cumin seeds.
66. Take 1 pinch of asafoetida.
67. Use 1/4 tsp of garam masala.
68. You need 1 tsp of red chilli powder.
69. Provide 1 tsp of Aamchoor powder.
70. Provide 1/2 tsp of chat masala.
71. Get 1 tsp of finely chopped green chillies.
72. Take of Salt as per taste.
73. Take 1 Tsp of finely chopped green corriander to garnish.
74. You need 8 of ) For Khoya Barfi-.
75. Use 1 cup of homemade khoya.
76. Take 2 tsp of milk powder.
77. Get 1 cup of powdered sugar.
78. Use 1/2 cup of ghee.
79. Take 1/4 cup of mixed chopped nuts.
80. Prepare 9 of ) For Jeera Rice-.
81. Prepare 1 Cup of Rice soaked for 1 hour.
82. Get 2 Cup of water.
83. Prepare 1 tsp of salt.
84. Use 1 tsp of jeera.
85. Get 1 tsp of ghee.
86. Prepare 2 of cloves.
87. You need 4-5 of black pepper.

Steps to make #dussehra Dussehra platter Dal Bafla Post 5:

1. 1) For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low..
2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies..
3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies..
4. 2) For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required..
5. Make 12-14 small proportions of this dough n roll like small balls..
6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface..
7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla..
8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides..
9. 3) For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl..
10. 4) For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits..
11. 5) For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside..
12. 6) For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out..
13. 7) for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required..
14. 8) For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning..
15. 9) For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time..

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