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Before you jump to Ragda Pattice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to ragda pattice recipe. To make ragda pattice you need 30 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Take of For Ragda.
- Provide 100 gms of white vatana (matar).
- You need 3 of onions.
- Use 2 of tomatoes.
- Get 2 tbsp of ginger garlic paste.
- Use 3 of green chillies.
- Prepare 1 tsp of turmeric powder.
- Use 1 tsp of red chilli powder.
- Provide 1 tsp of garam masala.
- Provide 1 tsp of roasted jeera powder.
- Provide as needed of Salt.
- Prepare of Hing.
- Provide of For Pattice.
- Use 4-5 of potatoes.
- Provide 1 tsp of turmeric powder.
- Use 1 tsp of garam masala powder.
- Get 1 tsp of red chilli powder.
- Take 1 tsp of roasted jeera powder.
- Prepare of Salt.
- Provide of For coriander mint chutney.
- Use 1 bundle of Coriander leaves.
- Get 1/2 bundle of Mint leaves.
- You need 4-5 of Green chillies.
- Use 4-5 of Garlic and ginger.
- Take of For sweet and sour chutney.
- Prepare 100 gms of Khajur.
- Prepare 1 of small ball of tamarind/imli.
- Use as needed of Sev.
- You need of Coriander leaves.
- Provide as needed of Puri.
Steps to make Ragda Pattice:
- To make #Ragda, pressure cooker the white vatana. Heat oil add the chopped green chillies, ginger garlic paste, onions and saute till golden brown. Now add the chopped tomatoes and cook till tender..
- Add all the dry masalas. Add the vatana and water. Let it Boil for sometime..
- Now to make Pattice, boil and smash the potatoes. Add all the dry masalas, give a shape of Pattice and shallow fry on Tawa till crispy and golden brown on both sides..
- To make coriander mint chutney, Take all the ingredients and blend in mixie, add salt.
- For sweet and sour chutney, soak the khajur and imli, then blend in mixie and strain it. Add little water and red chilli powder. Bring to a boil..
- Now to serve the Ragda Pattice, place 2-3 Pattice in plate and spread the Ragda over it and the garlic chutney, coriander mint chutney, Khajur imli chutney..
- Garnish with coriander leaves, onions, tomatoes, sev, and little smashed puri's..
- Ragda Pattice is ready to eat..
This ragda chaat has a Serve the ragda pattice right away. Keep in mind that ragda pattice is always. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev. Ragda pattice is a popular breakfast dish from Marathi cuisine.
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