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Before you jump to Rice Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to rice soup recipe. To cook rice soup you need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Rice Soup:
- You need 2 of cans of tomato soup.
- Take 1 of can veg soup.
- Provide 1 of small turnip/rutabaga.
- Get 2 of large potatoes.
- Prepare 3 of carrots.
- Prepare 1 of onion whole onion.
- Use 2 of cups of rice.
- Provide 1 of leftover turkey or chicken.
Steps to make Rice Soup:
- In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion..
- Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor..
- Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick..
- After all cook put your can veggie soup last mintute. Stir real good then serve with crackers.
- Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!.
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