Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Edamame Mochi recipe here. We also have wide variety of recipes to try.
Before you jump to Edamame Mochi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to edamame mochi recipe. To make edamame mochi you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Edamame Mochi:
- Prepare 220 g of Glutinous Rice Flour.
- Prepare 1 cup (250 ml) of Warm Water.
- Use 1/4-1/2 teaspoon of Salt.
- Get 1/2 cup of Edamame Beans *thawed if you use Frozen Edamame Beans.
- Use of Potato Starch Flour to prevent Mochi to stick to hands.
Steps to make Edamame Mochi:
- Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined..
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir..
- Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..
- When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch..
- Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar..
Edamame itself is a type of soybean that is served by being picked from the stem before it. Edamame mochi The outside is made from mochi (sweet rice cake) inside is filled with sweet edamame paste. Edamame are green, young soybeans, the taste is similar to nuts. Roasted sesame seeds on top, this is a tasty but healthy fat free sweet/snack. Edamame are immature soy beans that are generally sprinkled with salt and eaten as an appetiser, or combined with rice or pasta.
If you find this Edamame Mochi recipe useful please share it to your close friends or family, thank you and good luck.