Steps to Prepare Simple! Japanese Restaurant-style Beef Stroganoff Homemade

Steps to Prepare Simple! Japanese Restaurant-style Beef Stroganoff Homemade

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Simple! Japanese Restaurant-style Beef Stroganoff

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We hope you got insight from reading it, now let's go back to simple! japanese restaurant-style beef stroganoff recipe. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:

  1. Use 200 grams of Thinly sliced beef strips (offcuts or thigh meat also works).
  2. Prepare 200 grams of Sliced onions.
  3. Prepare 60 grams of Ketchup.
  4. Use 1/4 tsp of Coarsely ground pepper.
  5. Take 1/2 tsp of Nutmeg (powdered).
  6. Take 1 pinch of Finely chopped parsley.
  7. Get 10 ml of Coffee cream (or fresh cream).
  8. Prepare 1 tbsp of Vegetable oil.

Instructions to make Simple! Japanese Restaurant-style Beef Stroganoff:

  1. Heat vegetable oil in a pan. Add the beef and onions to saute..
  2. Add the nutmeg and ground pepper and continuing cooking until aromatic..
  3. Add the tomato ketchup and continue to fry until the ingredients come together..
  4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done..

I enjoy having it for lunch over a cup of warm rice. How to Cook Easy Beef Stroganoff. It is quick and simple to make this dish in the comfort of your own kitchen. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

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