Recipe of Minestrone Soup Quick

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We hope you got benefit from reading it, now let's go back to minestrone soup recipe. To cook minestrone soup you need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Minestrone Soup:

1. You need of olive oil.
2. You need of unsalted butter.
3. Take of large carrots, peeled and diced.
4. Take of celery, diced.
5. Get of yellow onion, diced.
6. Provide of garlic, minced.
7. Use of tomato paste.
8. Get of each oregano, dried basil.
9. Provide of ground thyme.
10. Prepare of fire roasted crushed tomatoes.
11. Get of unsalted vegetable broth.
12. Take of bay leaves.
13. You need of salt.
14. Get of pepper.
15. Take of small potatoes, scrubbed and diced.
16. Use of zucchini, diced.
17. Get of yellow squash, diced.
18. Use of unsalted cannellini beans, drained and rinsed.
19. Take of ditalini pasta (or other small shape).
20. You need of heaping cups spinach, roughly chopped.

Steps to make Minestrone Soup:

1. In a large pot over medium heat, add the olive oil and the butter. Once it's hot and the butter has melted, stir in the onions, celery and carrot with a big pinch of salt. Cook, stirring occasionally until they have begun to soften up, about 3-5 minutes. Then stir in the tomato paste, garlic, oregano, thyme and basil. Cook about 2-3 minutes more, stirring pretty often..
2. Pour a bit of the broth in and deglaze the pan. Then the rest with the crushed tomatoes and bay leaves. Increase the heat to med-high and let this come up to a simmer. Once its simmering, stir in the beans, potatoes, zucchini and yellow squash along with the salt and pepper. Let this all simmer together until the veggies are all tender. Last, take out the bay leaves and stir in the chopped spinach and let it wilt down. Taste and add more salt, pepper, etc until you're happy with the flavor..
3. While the soup is coming to a simmer, heat a separate pot of salted water over high heat. Once its boiling, cook the ditalini pasta according to package directions, then drain and set it aside until the soup is done..
4. To serve, you can stir the cooked pasta into the soup, or if you're going to have a lot of leftovers, you can just keep them separate and add the pasta to individual bowls and pour the soup over top of it... that way the pasta won't absorb all the liquid..

This is honestly the best Minestrone Soup! Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Minestrone means "big soup," and Allrecipes has plenty of top-rated recipes for this Italian-inspired classic! Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!

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