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Before you jump to Falahari halwa paratha with makhane ka raita recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to falahari halwa paratha with makhane ka raita recipe. To make falahari halwa paratha with makhane ka raita you need 19 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Falahari halwa paratha with makhane ka raita:
- Get of For aloo ka halwa.
- Prepare 3-4 of medium sized potato. Boiled and grated.
- You need 2 tbsp of pure ghee.
- Prepare 3 tbsp of sugar.
- You need 2 tbsp of milk powder.
- Use 1 cup of milk.
- Provide 1 tbsp of chopped dry fruits of choice.
- Take Pinch of green cardomon powder.
- You need of For paratha.
- Prepare 1 cup of singhare ka atta.
- Get 1/2 cup of samak chawal atta.
- Get to taste of Sendha namak.
- Provide of Lukewarm water as required to knead soft dough.
- Take of For makhane ka raita.
- Use 1 cup of fried makhana in ghee.
- Provide 2 cup of curd.
- Provide 1 tsp of roasted cumin powder.
- Get to taste of Sendha namak and sugar.
- Provide 1 tsp of green chilli finely chopped.
Steps to make Falahari halwa paratha with makhane ka raita:
- For halwa.Heat ghee in a karahi.To this add grated potato.
- Cook potato in ghee for few minutes.
- Now add sugar and cardomon powder and cook.
- Add chopped nuts and cook.
- Now add milk and milk powder.
- Cook till it start leaving. Side of pan.
- Let it cool down.
- For paratha mix all the ingredients and knead a soft dough.let it rest.
- Roll rotis of equal size.
- Place halwa on one roti.
- Close it with other roti.
- Cook on low heat. Adding ghee from all sides.
- For makhane ka raita crush fried makhana.
- Whisk curd.cumin salt and sugar.
- Then add chopped green chilli and crushed makhana to whisked curd.
- Serve paratha withr raita.
Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian. Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita". It is a tasty accompaniment to your lunch and dinner. "Makhane" (as known in hindi) is also known by the names Lotus seeds, Fox nuts, Gorgon nuts or Eurayle ferox. So this time i added a crush of Red chilies and Garlic to the stir fry and it was just perfect.
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