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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy.
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We hope you got benefit from reading it, now let's go back to simple bulgogi recipe. You can have simple bulgogi using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Simple bulgogi:
- You need 200 g of pork or beef (slice thinly).
- Use 1/2 cup of carrot (matchsticks sliced).
- Prepare 1/4 cup of green onion (chopped).
- Take 1/2 cup of onion (sliced).
- Prepare 1/2 tablespoon of sesame oil.
- Use 1/2 tablespoon of sesame (roasted).
- Use 1 tablespoon of honey or sugar.
- Use 2 tablespoon of asian pear juice (I skipped but you can add).
- Provide 1/2 tablespoon of garlic (minced).
- Prepare 1/4 tablespoon of ginger (minced).
- Provide 1/2 teaspoon of blackpepper (grounded).
- Use 1/2 cup of water.
- Get 1/4 cup of soy sauce (mine is salty so add salt if necessary.).
Instructions to make Simple bulgogi:
- Mix soy sauce, garlic, ginger, honeyðŸ?¯ or sugar, pear juiceðŸ?? (if you have), blackpepper, water, and sesame oil in a bowl. Give a quick stir and add porkðŸ?– or beefðŸ?‚, onion, green onion and carrot..
- Heat the non-stick pan and add 1 tablespoon vegetable oil if you use regular pan..
- Cook until the meat cooked thoroughly..
- Sprinkle sesame seeds on top. Enjoy!😄.
Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! This bulgogi recipe is authentic and best served with steamed rice. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
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