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Before you jump to Mushroom & Courgette Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mushroom & courgette pie recipe. To make mushroom & courgette pie you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mushroom & Courgette Pie:
- Get 400 g of mixed mushrooms.
- Prepare 400 g of courgette.
- Take 1 of Red onion.
- You need 2 of Carrots.
- Provide 2 sticks of Celery.
- Get 10 sprigs of Thyme.
- Take 20 g of Parsley.
- You need of Bay leaf x 1.
- Use 1 tbsp of Tomato purée.
- Take 50 ml of red wine.
- You need 250 ml of veg stock.
- Provide 6 sheets of Filo pastry.
- You need of Cooking oil spray.
Steps to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley..
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes..
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190�C (170�C fan) for 20 minutes..
- Serve with broccoli and kale, topped with lemon juice. Enjoy!.
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