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We hope you got insight from reading it, now let's go back to gingered edamamae recipe. To make gingered edamamae you need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Gingered Edamamae:
- Prepare 1 cup of frozen and peeled edamamae.
- Use 1 tbsp of ginger; minced.
- You need 1/3 cup of dark sesame oil.
- Take 1 tbsp of toasted sesame seeds.
- Get 1/2 of yellow onion.
- Provide 1 bunch of scallions; minced.
Steps to make Gingered Edamamae:
- Marinate edamamae and onions in sesame oil for 1-4 hours. Heat a saute pan until warm, but not ripping hot. Saute until onions are caramelized. Add scallions and toss. Garnish with toasted sesame seeds..
- Variations; Garlic, shallots, butter, mirin, horseradish, parsley, wasabi.
Boil edamame according to package directions. Meanwhile, heat the olive oil in a large pan over medium-high heat. Cook edamame according to package directions. In a large pot of water, cook the edamame spaghetti to the package instructions. While the spaghetti cooks, make the sauce.
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