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Before you jump to Green Bean Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to only the kitchen area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not just the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that tough. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to green bean pie recipe. You can have green bean pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Green Bean Pie:
- Use 1 pound of ground beef.
- Use 1/2 cup of chopped onion.
- Use 1 can (8 ounces) of tomato sauce.
- Get 1 can (14.5 ounces) of cut green beans, drained.
- You need 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of garlic salt.
- Take 1 tube (8 ounces) of refrigerated crescent rolls.
- Prepare 1 of egg.
- You need 3/4 cup of (can vary) shredded sharp cheddar cheese (any kind), divided.
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red..
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly..
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust..
- In a bowl, beat egg and 1 cup cheese; spread over crust..
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust..
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting..
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