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It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
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The ingredients needed to cook Green chilli garlic carrot achar:
- Get 250 gram of chilles.
- Use 1 of carrot.
- Provide 50 gram of garlic.
- Take 4 of green chilli.
- Use 1 tsp of Salt.
- Take 1/2 tsp of Haldi (Turmeric powder).
- Get 1/2 teaspoon of Red chilli powder.
- Take 3 of Dried red chilli Kashmiri.
- Provide 2 tsp of Mustard seeds.
- Take 2 tsp of Mustard dal.
- Provide 1/4 teaspoon of Fenugreek.
- Prepare 1/4 teaspoon of Kalonji (onion seeds).
- Get 2 teaspoon of Sonf (fennel seeds).
- You need 6 tsp of Oil.
- You need 6 tsp of Lemon juice.
Instructions to make Green chilli garlic carrot achar:
- Cut green chilli carrot and peel garlic take glass bowl add green chilli garlic carrot 1tsp salt 1/2 teaspoon haldi mix well keep over night.
- Next morning this mixture in water out.
- Feruled mustard seeds mustard dal dried red chilli fenugreek grind in mixture add kalonji red chilli powder haldi powder salt mix well heat oil keep some time bring cool add this mixture add lemon juice mix well keep in jar after 3 days can you use enjoy aaloo paratha.
Could you please show how to make north indian hot. Our range of products include Green Chilli Achar. Gajar Ka Achar , Carrot Pickle without oil. This yummy instant green chilli pickle needs just a few minute of your time. Use dark green chillies, which are very spicy.
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