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Before you jump to Green chilli Pickle recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people decide to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some ideas to be as healthy as possible.
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We hope you got insight from reading it, now let's go back to green chilli pickle recipe. To cook green chilli pickle you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Green chilli Pickle:
- Use 100 gm of green chillies.
- Get 1 Tsp of cumin seeds.
- Provide 2 Tsp of yellow mustard.
- Take 1 Tsp of coriander seeds.
- Get 1/4 Tsp of fenugreek seeds.
- Prepare 1 Tsp of fennel seeds.
- Get 1/2 Tsp of carom seeds.
- Provide 1 Tsp of turmeric powder.
- Provide to taste of Salt.
- Get 1 of lemon.
- Provide 1 Tbsp of vinegar.
Steps to make Green chilli Pickle:
- Take the green chillies, remove head and slit them from the middle. And keep the all green chillies in the bowl..
- Now put the cumin seeds,mustard seeds, coriander seeds, fenugreek seeds, fennel seeds, carom seeds and dry roast them on low flame. Let them cool. Now put it in to the blender and blend them (Make slightly coarse powder). Now masala is ready..
- Take this masala podwer and put it in to the green chilli bowl. Add turmeric powder, salt, lemon and mix them well. Now put the oil in a frying pan, heat it and add asafoetida and let it cool. Now completely cooled oil put it in to the green chillies and mix well. Now add vinegar which is optional. And mix well..
- Now green chilli pickle is ready to serve after 2 hours..
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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