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We hope you got benefit from reading it, now let's go back to rice congee with mince turkey balls #chinesecooking recipe. You can have rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Rice congee with mince turkey balls #chinesecooking:
- Use 2 cup of leftover cooked rice.
- Take 4 cups of chicken stock, vegetable stock, or water.
- You need of For mince turkey balls - 1 small pack of mince turkey.
- Provide 1 tbsp of fish sauce.
- Provide 2 cloves of garlic (grated).
- Take 1 tbsp of soy sauce.
- Prepare of Ground white pepper.
- Get of For optional garnishes.
- Take of Thinly sliced green onions, Fried garlic,.
- Take of Fried vermicelli noodle, Red chilli.
Steps to make Rice congee with mince turkey balls #chinesecooking:
- 1. Combine the rice and water on stock and stock cube together in the saucepan..
- 2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
- 3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
- 4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
- 5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
- 6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer.
- 7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
- 8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown..
It can have sweet or savory toppings--the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time. ยท Turkey Brown Rice Congee is a wonderful way to use a leftover turkey carcass. My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily.
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