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The ingredients needed to prepare A twisted of korean jajangmyeon:
- Get 500 gm of wen zhou dried noodles.
- Take of Sauce ingredients.
- You need 2 tablespoon of Hoisin sauce (vegan).
- Provide 2 tablespoon of soya sauce.
- Get 2 tablespoon of mushrooms sauce.
- Prepare 2 tablespoon of dark soya sauce.
- Prepare 1 teaspoon of white pepper.
- You need 1 tablespoon of brown sugar.
- Get 1 tablespoon of white sugar.
- You need 1 teaspoon of salt.
- Prepare 300 gm of tofu.
- Get 1 tablespoon of vegetables broth.
- Take 1 teaspoon of cooking oil.
- Provide of Additional option : chili flakes, fresh chili or fresh oregano.
- You need of t.
Steps to make A twisted of korean jajangmyeon:
- Cook the noodles in hot water. Same method as we cooked the pasta..
- While waiting for the noodles, we can heat up the frying pan to make the sauce..
- Add in cooking oil and pour in all the sauce ingredients except tofu..
- Stir and boil up the sauce until the texture become sticky and dark. Then add in the tofu. Stir well until they combine..
- After around 9 min. Move the cooked noodles into the sauce. Mixed it together in slow heat, continue cook around 5min. Add in little bit of noodles water to create some loose liquid sauce. Turn of the stove and is ready to served..
Vegan Jajangmyeon (Korean noodles with black bean sauce). My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game. It was pretty bad. korean american here grew up eating all forms of jjajangmyeon, instant jjajangmyeon, instant ramyeon, etc. I used to be all about chapaghetti, but I have to say zhawang is the new winner of instant jjajangmyeon.
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