Simple Way to Prepare Pumpkin Pie ‘Cheesecake’ Slice Favorite

Simple Way to Prepare Pumpkin Pie ‘Cheesecake’ Slice Favorite

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Pumpkin Pie ‘Cheesecake’ Slice

Before you jump to Pumpkin Pie ‘Cheesecake’ Slice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to pumpkin pie ‘cheesecake’ slice recipe. To cook pumpkin pie ‘cheesecake’ slice you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

  1. Use of Base:.
  2. Use 1 cup of medjool dates.
  3. Take 1 cup of almonds.
  4. Provide 1 tsp of vanilla.
  5. Take 1 tsp of cinnamon.
  6. Get 2 tsp of coconut oil.
  7. Provide of Pumpkin ‘Cheesecake' Layer:.
  8. You need 2 cups of cashews - soaked overnight.
  9. Get 1 cup of pureed pumpkin (step 2).
  10. Use 1/2 cup of maple syrup.
  11. Get 1 tsp of ground cinnamon.
  12. Use 1/2 tsp of ground nutmeg.
  13. You need 1/4 tsp of ground ginger.
  14. Prepare 1/4 tsp of ground allspice.
  15. Take 1/4 of ground cloves.
  16. Take 1 tsp of vanilla.
  17. Get 2 tbsp of coconut oil.

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

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