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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going more green.
Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. You can have green chilli pickle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green chilli pickle:
- Prepare 30-35 of green chillies.
- Prepare 2 tsp of vinegar.
- Provide 2 tsp of sugar.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of methi seeds.
- Take 3 tsp of saunf.
- Prepare 1 tsp of black mustard seeds.
- Use 2 pinches of hing.
- Take 2 tbsp of mustard oil.
- Prepare 1/2 tsp of turmeric powder.
- Take 1.5 tsp of salt or to taste.
- Prepare 1 tsp of red chilli powder.
Steps to make Green chilli pickle:
- Wash green chillies and pat dry..
- First cut the stalk and then cut into pieces..
- Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder..
- Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well..
- Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar..
- Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!.
- Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days..
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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