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We hope you got benefit from reading it, now let's go back to sourdough pancake with raspberries soft serve jam�� 🥞 recipe. To make sourdough pancake with raspberries soft serve jam�� 🥞 you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sourdough pancake with raspberries soft serve jam�� 🥞:
- You need 2 cups of plain flour.
- Provide 1 tsp of baking powder.
- Get 1 tsp of baking soda.
- Use 2 tbsp of sugar.
- Use 1 tsp of salt.
- Provide 1 cup of sourdough starter.
- Prepare 1 1/2 cups of milk.
- Use 1 of large egg beaten.
- Take 2 tablespoons of vegetable oil.
- You need of Raspberry jam soft serve.
- Prepare 2 cup of raspberries.
- Use 1 cup of white sugar.
Steps to make Sourdough pancake with raspberries soft serve jam�� 🥞:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
- Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
- Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
- Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or a fruit syrup. Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. Using your sourdough starter, you can have light and fluffy Sourdough Pancakes ready to serve for a breakfast that will have everyone jumping out of bed!
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